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Annual PL Pig Roast
 
 
 
 
 
 
 
 
 
 
 
 
 
2018 Princeton Lakes Annual Pig Roast! 
 
The Princeton Lakes Annual Pig Roast will be Saturday, October 13th from 4:00-11:00 p.m.  Click HERE to purchase your tickets online and HERE to print a flyer to pay by check or cash.  
 
Come join us at the clubhouse for delicious, pit cooked, hickory smoked BBQ, catered sides, dessert, and pay one price for beer and wine!  Food will be served from 5:00 p.m. until 8:00 p.m.  
 
Live music and entertainment:  Magician, Game Truck and Movie Outside!
 
All neighbors are invited.  Event is rain or shine!
 
Pre-pay by October 1st via PayPal by clicking HERE.  
 
$50 Princeton Lakes Household Family Ticket
$17.50 Adult Individual/Guest Ticket
$10/Child Ind/Guest (4 & under is FREE)
PLUS $10/adult beverage ticket 
 
If you don’t have PayPal, please print fill out the form HERE and deliver a check payable to PLHOA to 4793 Wheaton Court. Please RSVP by October 1st so we can plan accordingly.  Thank you! 
 
It takes a village to host our annual Pig Roast!  Click HERE to sign up to help with this fun-filled annual event!  
 
Questions?  Email social@princetonlakes.net 
 
 
Volunteers Needed for Pig Roast Cooking and Cutting Crew! 
 
The Princeton Lakes Pig Roast is scheduled for Saturday, October 13th and Rob Andrews is scheduling the volunteers for the cooking and cutting crew!  

We need:
  • A crew Friday evening, around 7:00 p.m., to set up the cooker, fire barrels and kegs
  • Need 5 shifts of Cooking Crews (3-5 people each) to get the pigs cooked (2 whole pigs, chickens, Boston Butts, etc)
  • The shifts are Friday: 8:00–11:00 p.m., 11:00 p.m.-2:00 a.m., 2:00–5:00 a.m., 5:00-8:00 a.m.
  • Need people for each and every shift, not just the ever popular 8-11 & 11–2 shifts!
  • Need about 6 people to pull and chop starting around 11:00 a.m. Saturday.
 
You veterans know the drill and if you are a “rookie” find an old guy and he will tell you what to do.  Setup starts Friday, October 12th around 7:00 p.m.  We plan to have some BBQ going Friday so the crews will be well fed!

Please take a few minutes to see what you can assist with and which shift works best for you.  Please note we can’t have everyone on the 8:00 – 11:00 p.m. shift and then only 1 guy on the 2:00 – 5:00 a.m. shift.  We were short on the cutting/picking crew last year, so please keep that in mind when scheduling your shift.

Please email Rob Andrews at rgandrews@comcast.net with your shift preference and he will start the cooking crew schedule/spreadsheet.  There will be incentives to working the graveyard shift this year!

Thank you in advance for your participation - we can't have the Pig Roast without your help!